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Classic Crockpot Sausage Potato Soup

Classic Crockpot Sausage Potato Soup for Cozy Family Nights

A comforting and hearty soup filled with savory sausage and tender potatoes, perfect for busy nights and enjoyably improves with time.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Italian Sausage Can substitute with olive oil or any ground meat.
  • 4 cups Russet Potatoes Cut into 1-inch cubes.
  • 4 cups Chicken Broth Vegetable broth can be used for a lighter option.
  • 1.5 tbsp Garlic, minced Fresh garlic preferred.
  • 3/4 cups Onion, finely diced Shallots can be used for a different flavor.
For Seasoning
  • 1 tsp Salt Adjust to taste, particularly if using store-bought broth.
  • 1.5 tsp Pepper Reduce for less spice.
  • 1/2 tsp Dried Thyme Fresh thyme can be used in greater quantity.
For Creaminess
  • 1.25 cups Heavy Cream Substitute with half-and-half added at the end of cooking.
  • 1/3 cup Parmesan Cheese, grated Pecorino Romano can be used for a different flavor.

Equipment

  • Crockpot
  • large skillet

Method
 

Step-by-Step Instructions
  1. Brown the sausage in a large skillet over medium-high heat for 6-8 minutes, stirring occasionally until fully cooked.
  2. Prepare the vegetables: peel and cube the Russet potatoes, dice the onion finely, and mince the garlic.
  3. Combine all ingredients in the crockpot: sausage, potatoes, onion, garlic, chicken broth, salt, pepper, and thyme. Stir gently.
  4. Slow cook on low for 5-6 hours or on high for 3 hours until potatoes are tender.
  5. Stir in heavy cream 10-15 minutes before serving and let warm gently.
  6. Taste and adjust seasoning as necessary. Serve topped with grated Parmesan cheese.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Store soup in an airtight container in the fridge for up to 4 days or freeze without cream for up to 3 months. Reheat on the stovetop, adding broth or cream if necessary.

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