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–+ servings
Classic Maraschino Cherry Chocolate Chip Cookies

Classic Maraschino Cherry Chocolate Chip Cookies You’ll Love

Indulge in these Classic Maraschino Cherry Chocolate Chip Cookies for a delightful treat that's perfect for sharing or enjoying solo.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Swap for a gluten-free blend if needed.
  • 1 cup unsalted butter Opt for plant-based butter for a dairy-free option.
  • 3/4 cup granulated sugar Reduce for lower sugar options.
  • 3/4 cup brown sugar Can be replaced with coconut sugar.
  • 2 large eggs Replace with flaxseed meal mixed with water for vegan.
  • 1 teaspoon baking soda Serves as a leavening agent.
  • 1/2 teaspoon salt Balances sweetness.
For the Fruity Burst
  • 1 cup maraschino cherries Substitute with dried cherries if desired.
  • 1 cup chocolate chips Choose dark or white chocolate for variation.

Equipment

  • mixing bowl
  • Electric mixer
  • baking sheet
  • Parchment paper
  • Cookie scoop

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare maraschino cherries by draining and patting dry.
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until pale and fluffy.
  3. Add eggs (or flaxseed mixture) and mix well. Gradually incorporate flour, baking soda, and salt.
  4. Fold in maraschino cherries and chocolate chips gently using a spatula.
  5. Scoop dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
  6. Bake for 10-12 minutes until edges are golden and centers remain soft. Cool on the baking sheet for 5 minutes.
  7. Transfer cookies to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 70mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Cookies can be stored in an airtight container for up to a week. Freeze cookie dough for future cravings.

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