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–+ servings
Classic Moist Banana Bread

Classic Moist Banana Bread Your New Favorite Comfort Food

Discover the magic of Classic Moist Banana Bread, a delightful treat that's easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 ripe bananas overripe for maximum sweetness and flavor
  • 1 stick butter can substitute with vegetable oil or yogurt
  • 1 cup sugar brown sugar enhances flavor
  • 1 egg can substitute with a flax egg for vegan option
  • 1 teaspoon vanilla extract almond extract can be used for a unique touch
  • 0.5 teaspoon baking soda ensure it's fresh for best results
  • 0.5 teaspoon salt balances sweetness and enhances flavor
  • 1.5 cups all-purpose flour can substitute with whole wheat flour
Optional Add-ins
  • 0.5 cup chopped walnuts adds crunch
  • 0.5 cup chocolate chips for extra sweetness

Equipment

  • 9x5 inch loaf pan
  • mixing bowl
  • Fork or Potato Masher
  • Spatula or Wooden Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash 3 ripe bananas until smooth and stir in 1 stick of melted butter.
  3. Mix in 1 cup of sugar, 1 beaten egg, and 1 teaspoon of vanilla extract until well blended.
  4. Sprinkle 0.5 teaspoon of baking soda and a pinch of salt over the mixture and fold in gently.
  5. Slowly add in 1.5 cups of all-purpose flour, folding it gently into the wet mixture.
  6. Optionally fold in 0.5 cup of walnuts or chocolate chips before pouring the batter into the prepared pan.
  7. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
  8. Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use very ripe bananas for the best flavor. Avoid overmixing to keep the bread fluffy.

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