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–+ servings
Classic Monte Cristo Sandwich

Classic Monte Cristo Sandwich with a Flavorful Twist

Experience the indulgent layers of ham and gooey cheese in a Classic Monte Cristo Sandwich, a comforting meal perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 6 slices white sandwich bread soft bread preferred, sourdough can be used
  • 4 ounces ham or turkey for variation
  • 1 cup grated Gouda cheese alternatively, Swiss, Gruyère, or cheddar can be used
For the Egg Mixture
  • 1 large egg essential for binding
  • 0.5 cups milk almond milk or cream can be used
  • 1 teaspoon paprika smoky paprika enhances flavor
  • 1 pinch salt adjust to taste
  • 1 pinch pepper adjust to taste
For Cooking
  • 2 tablespoons butter for frying; oil can be substituted
Optional Spread
  • 2 tablespoons mayonnaise or mustard for a spicy option

Equipment

  • Skillet
  • mixing bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Assemble the sandwich by layering a slice of bread, grated Gouda, ham, and a thin layer of mayonnaise on another slice of bread.
  2. Trim the edges of the sandwich for a neat finish.
  3. Press the sandwich down gently to ensure even cooking.
  4. Prepare the egg mixture by whisking together egg, milk, paprika, salt, and pepper.
  5. Heat a skillet over medium heat and melt the butter.
  6. Dredge the sandwich in the egg mixture, soaking both sides.
  7. Cook the sandwich in the skillet until golden brown, approximately 3-4 minutes per side.
  8. Serve the sandwich cut in half, optionally with powdered sugar and strawberry preserves.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 22gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 2 days or freeze for up to 1 month. Reheat in a skillet for best results.

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