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–+ servings
Coconut Red Curry Chicken Udon

Coconut Red Curry Chicken Udon in Just 20 Minutes

Experience the vibrant flavor of Coconut Red Curry Chicken Udon, a quick and easy Thai-inspired dish ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese, Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Chicken Thighs can substitute with chicken breast, shrimp, or tofu
  • 1 tbsp Curry Powder
  • 1 tsp Garlic Powder fresh garlic can be used for a stronger taste
  • 1 tbsp Paprika
  • 1 tsp Turmeric optional but recommended for added richness
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tbsp Oil neutral oil like canola or vegetable works well
For the Sauce
  • 1 medium Onion can be substituted with shallots
  • 2 cloves Garlic minced
  • 2 tbsp Red Curry Paste adjust for desired spice level
  • 1 can Coconut Milk low-fat option available
For the Noodles & Add-Ins
  • 8 oz Udon Noodles use fresh or frozen
  • Veggies of Choice (Optional) use seasonal vegetables or leftovers
For Garnishing
  • 1 squeeze Lime adds freshness
  • ¼ cup Cilantro chopped
  • to taste Red Chili Flakes optional for heat

Equipment

  • large bowl
  • large skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken by mixing with curry powder, garlic powder, paprika, turmeric, salt, pepper, and oil in a large bowl.
  2. Heat oil in a skillet over medium heat. Cook the seasoned chicken for 5-6 minutes until golden brown and cooked through. Remove and let rest.
  3. In the same skillet, sauté chopped onion and minced garlic for 2-3 minutes until fragrant and translucent.
  4. Add red curry paste to the skillet, stirring for about 1 minute until fragrant.
  5. Pour in coconut milk, stirring to combine. Allow to simmer for 2-3 minutes until thickened.
  6. Add udon noodles and cooked chicken to the skillet, mixing well and cooking for another 2-3 minutes.
  7. Taste and adjust seasoning as needed. Garnish with cilantro and lime juice before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Marinate chicken for enhanced flavor, control spice level, and use quality coconut milk for the best sauce.

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