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Crockpot Thai Coconut Chicken Soup

Comforting Crockpot Thai Coconut Chicken Soup You'll Love

This Crockpot Thai Coconut Chicken Soup is a comforting dish with rich creaminess and vibrant flavors, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 pounds boneless, skinless chicken breasts
  • 1 can coconut milk light coconut milk can be used for lower-fat option
  • 4 cups chicken broth use vegetable broth for vegetarian version
For the Vegetables
  • 2 cups chopped carrots sweet potatoes can be substituted
  • 1 cup chopped bell peppers red or yellow recommended
  • 1 cup snap peas or green beans swap with favorite seasonal veggies if desired
For the Flavor
  • 2 tablespoons red curry paste adjust based on heat preference
  • 4 cloves garlic minced
  • 1 tablespoon ginger fresh or ground
  • 1 tablespoon fish sauce omit for vegetarian option
For the Finishing Touches
  • 2 tablespoons lime juice fresh lime is best
  • fresh cilantro for garnish
  • lime wedges served alongside
  • salt and pepper to taste

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Place the chicken breasts at the bottom of the crockpot.
  2. Sprinkle minced garlic and ginger over the chicken and stir.
  3. Add the chopped carrots, bell peppers, and snap peas or green beans on top of the chicken.
  4. Pour in the coconut milk and chicken broth, then stir gently.
  5. Stir in the red curry paste and fish sauce, mixing well.
  6. Season with salt and pepper to taste.
  7. Cover and set the crockpot to cook on low for 4 to 6 hours or high for 2 to 3 hours.
  8. After cooking, shred the chicken in the crockpot.
  9. Add lime juice and stir during the last 30 minutes of cooking.
  10. Serve garnished with cilantro and lime wedges.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 32gFat: 18gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 250IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Adjust the heat level by varying the amount of red curry paste according to preference.

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