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French Dip Squares

Comforting French Dip Squares: Shareable Cravings Made Easy

Delight in French Dip Squares, a comforting twist on the classic sandwich, filled with tender roast beef and Swiss cheese.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 squares
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cans Refrigerated Crescent Rolls
For the Filling
  • 1 pound Deli Roast Beef Cut thin for even cooking
  • 8 ounces Swiss Cheese Grated
  • 1 packet Dry Onion Soup Mix
For the Drizzle
  • 1/4 cup Butter Melted
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon Garlic Powder
For Serving
  • 2 cups Beef Broth Warm for dipping

Equipment

  • 9x13-inch baking dish
  • oven
  • small saucepan
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare a 9x13 inch baking dish with non-stick spray.
  2. Unroll the first can of refrigerated crescent rolls and press it into the bottom of the baking dish, pinching seams together.
  3. Evenly distribute slices of deli roast beef over the crescent roll base, then sprinkle grated Swiss cheese on top.
  4. In a small bowl, mix dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder, then drizzle over the cheese layer.
  5. Unroll the second can of crescent rolls over the filling and pinch the seams to seal edges tightly.
  6. Bake in preheated oven for 15-20 minutes until the top is golden brown and fragrant.
  7. While baking, heat beef broth in a small saucepan on the stovetop.
  8. Allow the dish to cool for about 5-10 minutes before slicing into squares for serving.

Nutrition

Serving: 1squareCalories: 320kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Seal seams tightly to avoid filling leakage during baking. Serve with warm beef broth for dipping.

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