Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions (8-10 minutes). Drain and rinse under cold water to cool.
- Prepare the dressing by combining basil pesto, Greek yogurt, mayonnaise, and lime juice in a mason jar. Shake until smooth.
- In a large mixing bowl, combine cooked pasta, corn kernels, diced red bell pepper, and crispy bacon.
- Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
- Serve immediately or chill for 30 minutes. Garnish with fresh cilantro before serving.
Nutrition
Notes
This dish can be served warm or chilled and is perfect for potlucks or meal prep. Store in an airtight container.
