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Corned Beef and Cabbage Casserole

Corned Beef and Cabbage Casserole: A Cozy Family Favorite

This Corned Beef and Cabbage Casserole is a comforting dish that brings family together for delicious meals.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Irish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Corned Beef Use low-sodium to control saltiness
  • 4 cups Green Cabbage Savoy or napa cabbage can be substituted
  • 6 cups Yukon Gold Potatoes Sliced
  • 1 large Onion Sliced; shallots can be used for milder taste
For the Broth Mixture
  • 2 cups Beef Broth Chicken broth can be used for lighter option
  • 2 tablespoons Unsalted Butter Reduce slightly if you prefer a lighter version
  • 2 tablespoons Dijon Mustard Optional
For Seasoning
  • 1 teaspoon Black Pepper Adjust to taste
  • 1 teaspoon Garlic Powder Use fresh minced garlic for more flavor

Equipment

  • baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a deep baking dish by greasing it.
  2. Layer half of the sliced Yukon Gold potatoes on the bottom of the greased baking dish, overlapping slightly.
  3. Add half of the sliced onions over the potatoes, followed by half of the chopped corned beef.
  4. Add half of the chopped green cabbage on top of the corned beef layer and distribute evenly.
  5. Repeat the layering process with the remaining potatoes, onions, corned beef, and cabbage.
  6. Whisk together the beef broth, Dijon mustard, black pepper, and garlic powder in a separate bowl, then pour over the layered ingredients.
  7. Dot the top with the diced unsalted butter and cover the baking dish tightly with aluminum foil.
  8. Bake covered for 45 minutes, then uncover and bake for an additional 20-25 minutes until golden brown.
  9. Allow to rest for 10 minutes before serving to help it set and make slicing easier.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 2IUVitamin C: 30mgCalcium: 6mgIron: 15mg

Notes

Ensure even layering of ingredients for consistent cooking. Use low-sodium broth to control saltiness and cover tightly during baking for moist results.

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