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Cottage Cheese Banana Bread

Cottage Cheese Banana Bread for a Guilt-Free Indulgence

A high-protein, gluten-free Cottage Cheese Banana Bread that offers a healthier twist on a classic treat, making it perfect for guilt-free indulgence.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use overripe for optimal flavor
  • 1 cup Cottage Cheese Low-fat or full-fat
  • 2 large Eggs Use flax eggs for vegan option
  • 1/3 cup Maple Syrup Can substitute with honey or sugar-free options
  • 1 teaspoon Vanilla Extract Can be omitted
  • 2 cups Almond Flour Adjust liquids if substituting with other flours
  • 1 teaspoon Baking Soda Ensure it's fresh
  • 1 teaspoon Cinnamon Can substitute with nutmeg or omit
Optional Mix-Ins
  • 1/2 cup Nuts Chopped walnuts or pecans
  • 1/2 cup Chocolate Chips Dark chocolate chips
  • 1/2 cup Blueberries Fresh or frozen

Equipment

  • loaf pan
  • mixing bowls
  • Fork or Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a standard loaf pan.
  2. In a large mixing bowl, mash the ripe bananas and combine with cottage cheese, eggs, maple syrup, and vanilla extract.
  3. In another bowl, whisk together almond flour, baking soda, and cinnamon.
  4. Fold the dry ingredients into the wet mixture until just incorporated.
  5. Pour the batter into the greased loaf pan and smooth the top. Add optional mix-ins if desired.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 130kcalCarbohydrates: 20gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store at room temperature for up to 3 days, in the fridge for up to 5 days, or freeze for up to 2 months.

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