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Cottage Cheese Banana Bread

Cottage Cheese Banana Bread: Moist, Healthy & Irresistible

Enjoy this Cottage Cheese Banana Bread, a moist and healthy twist on a classic recipe that's perfect for breakfast.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 medium Ripe Bananas Provides natural sweetness and moisture.
  • 1 cup Cottage Cheese Acts as a substitute for oil.
  • 3 large Eggs Binds the ingredients together.
  • 1/2 cup Maple Syrup Or honey, optional sugar-free.
  • 1 teaspoon Vanilla Extract Essential for flavor enhancement.
  • 2 cups Almond Flour Primary gluten-free flour choice.
  • 1 teaspoon Baking Soda Provides necessary leavening.
  • 1 teaspoon Ground Cinnamon Optional, adds warmth and flavor.
Optional Mix-Ins
  • 1/2 cup Nuts e.g., walnuts or pecans, for added crunch.
  • 1/2 cup Chocolate Chips For a delightful treat.

Equipment

  • loaf pan
  • mixing bowl
  • fork
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing it lightly.
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Add cottage cheese, eggs, maple syrup, and vanilla extract to the mashed bananas. Mix until smooth.
  4. In a separate bowl, blend together almond flour, baking soda, and ground cinnamon.
  5. Add dry ingredients to the wet mixture and stir gently until just combined.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
  7. Remove from the oven and cool on a rack for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 24gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 80mgIron: 0.7mg

Notes

Choose ripe bananas for the best flavor and avoid overmixing to keep the bread fluffy. Fresh baking soda is essential for the best rise.

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