Begin by crushing graham crackers into fine crumbs using a food processor or a zip-top bag with a rolling pin until you achieve a sandy texture. Divide the crumbs evenly among your serving bowls, creating a crunchy base that will hold the creamy filling.

In a blender, combine the cottage cheese, freshly squeezed lime juice, lime zest, and honey. Blend on high for about 30 seconds, or until smooth and creamy.

Gently pour the splendid cottage cheese filling over the prepared graham cracker crusts in each bowl. Use a spatula to ensure that the filling is evenly distributed.

Cover the assembled bowls with plastic wrap or lids, and refrigerate for at least 1 hour to allow the flavors to meld and the texture to set.