Cottage Cheese Pancakes: Fluffy, Healthy Breakfast Bliss

Enjoy fluffy, gluten-free Cottage Cheese Pancakes that are high in protein and quick to prepare.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Resting Time 5

Total Time 20

Servings: 4 pancakes

Course: Breakfast

Cuisine: American

Calories: 110

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Cottage Cheese Provides a creamy texture and is high in protein.
2 large Eggs Vital for binding the ingredients.
1 cup Oat Flour Gluten-free structure; can blend rolled oats.
2 tablespoons Granulated Sweetener Or use erythritol or natural sweetener.
1 teaspoon Vanilla Extract Enhances flavor.
1 teaspoon Baking Powder Essential for achieving that fluffy rise.
1 pinch Salt Balances sweetness and enhances flavor.

Optional Add-ins

Fresh Fruit Blueberries or sliced bananas.
Chocolate Chips Perfect for a special breakfast treat.
Chopped Nuts Almonds or walnuts.

For Cooking

Cooking Spray or Butter For greasing the pan.

Equipment

mixing bowl
whisk
Griddle or Non-Stick Skillet

Method

Step-by-Step Instructions

In a medium bowl, whisk together cottage cheese and eggs until mostly smooth, with some lumps remaining.
Gently mix in oat flour, granulated sweetener, baking powder, and a pinch of salt until just combined.
Stir in vanilla extract until evenly mixed.
Fold in any optional add-ins like fresh blueberries or chocolate chips.
Preheat a griddle over medium heat and grease it lightly.
Pour about 1/4 cup of batter for each pancake and cook until bubbles form, about 2-3 minutes.
Flip the pancakes and cook until golden brown, about 1-2 minutes.
Continue cooking until all batter is used, keeping pancakes warm in a low oven.

Nutrition

Serving: 1pancakeCalories: 110kcalCarbohydrates: 10gProtein: 8gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 120mgIron: 1mg

Notes

Customize toppings to your preference, such as fresh fruits or yogurt.

Tried this recipe?

Let us know how it was!