Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil 1 cup of filtered water in a kettle or saucepan over high heat until bubbles vigorously rise.
- Pour the boiling water into a heat-resistant mug, add the black tea bag and steep for 3 to 5 minutes.
- In a saucepan, heat 1 cup of milk over medium heat, stirring occasionally to prevent sticking.
- Whisk the warm milk vigorously until frothy, about 1 to 2 minutes.
- Remove the tea bag and pour the frothed milk into the mug with the steeped tea.
- Stir in 1 tablespoon of cherry syrup, then add 1 tablespoon of vanilla syrup.
- Optional: Add 1 teaspoon of honey if desired for additional sweetness.
- Top with whipped cream if desired and serve immediately.
Nutrition
Notes
Perfect for cozying up on a chilly day or impressing guests. Customize the sweetness and milk to your preference.
