Cozy Chicken, Poblano, and Black Bean Soup for Comfort Nights

This Chicken, Poblano, and Black Bean Soup is a warm, creamy, and satisfying dish perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Additional Simmer Time 15

Total Time 1

Servings: 4 servings

Course: Soups

Cuisine: Southwestern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Unsalted Butter or Olive Oil
1 cup Chopped Yellow Onion
0.5 cup Poblano Pepper chopped
1 cup Frozen Corn

For the Soup

2 cups Shredded Chicken rotisserie or leftover
1 can (15-ounce) Canned Black Beans drained
4 cups Chicken Broth
1 cup Heavy Cream

For the Flavor

1 tablespoon Seasoning Blend garlic, onion, chili powder, oregano, cumin, salt, and pepper
1 cup Shredded Cheese Cheddar, Pepper Jack, etc.
1 tablespoon Fresh Lime Juice for brightness
0.25 cup Finely Chopped Cilantro for garnish

Equipment

Large saucepan

Method

Step-by-Step Instructions

In a large saucepan over medium heat, melt the butter. Add onion and poblano pepper, sauté for 5–6 minutes until tender.
Stir in shredded chicken, black beans, and corn. Pour in chicken broth and seasoning blend. Bring to a simmer for 15 minutes.
Reduce heat and whisk in heavy cream and shredded cheese until melted. Allow to simmer and thicken.
Simmer for an additional 15 minutes, stirring occasionally to enhance flavors.
Just before serving, stir in lime juice and adjust seasoning. Garnish with cilantro before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 9gSugar: 3gVitamin A: 1500IUVitamin C: 25mgCalcium: 250mgIron: 3mg

Notes

This soup can be customized with different beans and vegetables as per your taste.

Tried this recipe?

Let us know how it was!