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–+ servings
Hobo Casserole Ground Beef

Cozy Hobo Casserole Ground Beef for Ultimate Comfort Food

Delicious Hobo Casserole Ground Beef, a comforting one-pan meal perfect for family dinners.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Can substitute with ground turkey or chicken
  • 2 tablespoons Olive Oil Substitutable with vegetable oil
  • 1 medium Onion Use red or yellow onions interchangeably
  • 2 cloves Garlic Mince finely
  • 4 medium Potatoes Thinly sliced Russet or Yukon Gold
  • 1 cup Cheddar Cheese Shredded for easy melting
  • 1/2 cup Parmesan Cheese Grated for even distribution
  • 1 tablespoon Italian Seasoning Can use a blend of dried basil and oregano
  • 1 teaspoon Paprika Smoked paprika adds depth
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
  • 1 cup Beef Broth Or water for moisture
  • 1/4 cup Milk Optional for extra creaminess

Equipment

  • Skillet
  • 9x13-inch baking dish
  • Aluminum Foil

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil or cooking spray.
  2. In a large skillet over medium-high heat, add olive oil and ground beef. Cook for about 5-7 minutes until browned, then drain excess fat.
  3. Add chopped onion and minced garlic to the skillet and sauté for 3-4 minutes until the onion is translucent.
  4. Layer thinly sliced potatoes evenly over the beef mixture, seasoning with salt, pepper, Italian seasoning, and paprika.
  5. Sprinkle shredded cheddar and grated Parmesan over the potato layers, then pour beef broth around the edges, adding milk if desired.
  6. Cover with aluminium foil and bake for 30 minutes, then remove foil and bake for an additional 15-20 minutes until cheese is golden and bubbly.
  7. Let cool for a few minutes, garnish with fresh parsley if desired, and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Drain excess fat from the beef to keep the casserole lighter. Slice potatoes thinly for even cooking and layer ingredients wisely for consistent flavor. Store leftovers in an airtight container.

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