Gather all your ingredients for the cozy Pumpkin Soup, including chopping the onion and mincing the garlic.

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent and fragrant. Add the minced garlic and stir for another minute.

Stir in the canned pumpkin, mixing it well with the sautéed onions and garlic. Pour in 4 cups of vegetable broth, and bring to a gentle simmer for about 10 minutes.

Lower the heat and stir in one can of coconut milk, blending it thoroughly. Sprinkle in your spices: cinnamon, nutmeg, and ginger.

Blend the soup with an immersion blender until completely smooth or to your preferred texture.

Taste and adjust seasoning with salt, pepper, or a pinch of sugar. Simmer for an additional 2-3 minutes.

Ladle the soup into bowls and garnish with toasted pumpkin seeds, fresh herbs, and croutons.