Ingredients
Equipment
Method
Cooking Instructions
- In a mixing bowl, combine cottage cheese, pumpkin puree, and eggs until creamy, about 2-3 minutes.
- In a separate bowl, whisk together flour, baking powder, pumpkin pie spice, and sugar for 1-2 minutes.
- Slowly add dry ingredients to wet mixture, stirring until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet and cook for 3-4 minutes until bubbles form, then flip and cook for an additional 2-3 minutes.
- Transfer cooked pancakes to a warm plate and cover to keep warm, repeat until all batter is used.
- Serve warm with maple syrup and desired toppings.
Nutrition
Notes
These pancakes are a delightful way to enjoy the flavors of fall while being high in protein.
