Begin by gathering all your ingredients for the Crack Burgers. Chop the cooked bacon into small pieces and set it aside. Preheat your grill or stovetop pan to medium-high heat.

In a large mixing bowl, combine the ground chuck, ranch seasoning mix, shredded cheddar cheese, chopped bacon, salt, and black pepper. Mix until just combined.

Divide the meat mixture into equal portions to form patties, making a small indentation in the center of each patty. Keep them chilled.

Cook the patties on your preheated grill or pan for about 4-6 minutes on each side until crispy and cooked to desired doneness (160°F for medium).

Spread butter on the cut sides of the buns and toast until golden and crispy, about 2-3 minutes.

Assemble the burgers with a patty on each bun and your favorite toppings. Serve immediately.