Ingredients
Equipment
Method
Preparation Steps
- In a medium-sized mixing bowl, combine 1 cup of creamy peanut butter, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract. Mix until smooth and creamy, about 2-3 minutes.
- Incorporate 1.5 cups of rolled oats, 1/4 cup of ground flaxseed, and a pinch of salt into the peanut butter mixture. Stir vigorously for another 2-3 minutes until well combined.
- Fold in 1 cup of dried cranberries, 1/2 cup of white chocolate chips, and 1/2 cup of chopped cashews. Mix gently to ensure an even distribution.
- Adjust texture by adding maple syrup if too dry, or oats/flaxseed if too wet.
- Wet your hands and roll the mixture into 1-inch balls, approximately 10-15 minutes.
- Place rolled energy balls on a parchment-lined baking sheet and refrigerate for 30 minutes.
- Transfer to an airtight container and store in the fridge for up to 1 week or freeze for longer.
Nutrition
Notes
These energy balls are perfect for a quick and healthy snack option, customizable based on your flavor preferences.
