Cream Cheese Oreo Protein Balls for Guilt-Free Indulgence

Cream Cheese Oreo Protein Balls offer a guilt-free indulgence with classic Oreo flavors and a protein boost.

Print Recipe Pin Recipe

Prep Time 15

Chilling Time 10

Total Time 25

Servings: 12 balls

Course: Snacks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Protein Balls

16 cookies Oreo cookies Use gluten-free Oreos if needed.
8 oz Cream cheese Make sure it's softened for easy mixing.
1 scoop Vanilla protein powder Can substitute with chocolate protein powder.
1 cup Almond flour Swap with oat flour if preferred.
1 tsp Vanilla extract
2 tbsp Maple syrup Can substitute with honey or agave syrup.

For the Coating

1 cup Dark chocolate chips Choose dairy-free for a vegan option.
Crushed Oreos Optional for added crunch and visual appeal.

Equipment

food processor
mixing bowl
spatula
tray
microwave

Method

Step-by-Step Instructions

Crush the Oreos: Place Oreo cookies in a food processor and pulse until finely crumbled.
Mix the Ingredients: Combine crushed Oreos, cream cheese, protein powder, almond flour, vanilla extract, and maple syrup in a bowl.
Form the Balls: Scoop out portions of the dough and roll into uniform balls about one inch in diameter.
Firm Them Up: Place the tray in the freezer for 10 minutes to help the balls firm up.
Melt the Chocolate: Melt dark chocolate chips in a microwave-safe bowl in short intervals until smooth.
Coat the Balls: Dip each protein ball in melted chocolate, then place back on the tray.
Set and Chill: Refrigerate the coated balls for an additional 10 minutes until chocolate is set.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 95mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 80IUCalcium: 30mgIron: 1mg

Notes

Best enjoyed chilled; store in an airtight container in the fridge for up to 3-4 days.

Tried this recipe?

Let us know how it was!