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–+ servings
Creamed Lobster Sauce

Creamed Lobster Sauce: Your Ultimate Indulgent Seafood Treat

Indulge in the luxurious Creamed Lobster Sauce that enhances any dish with its rich flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lobster Sauce
  • 2 tails Lobster fresh or frozen
  • 2 tablespoons Butter for richness
  • 1 cup Heavy Cream or half-and-half
  • 1 cup Lobster Broth or chicken broth
  • 1/2 cup White Wine or brandy (optional)
  • 1 tablespoon Shallot or garlic (optional)
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Mustard
  • 1 tablespoon Fresh Tarragon or dill/parsley
  • 1 tablespoon Lemon Juice
  • to taste Salt
  • to taste Pepper

Equipment

  • Skillet
  • pot

Method
 

Step-by-Step Instructions for Creamed Lobster Sauce
  1. Prepare Lobster: Boil salted water or set up a steamer. Cook lobster for 5-7 minutes until shells turn red and meat is opaque. Remove and chop into bite-sized pieces.
  2. Make Sauce Base: In a skillet, melt butter over medium heat. Add shallots or garlic, sauté for 2-3 minutes until softened.
  3. Combine Ingredients: Pour in cream and broth, stir. Add white wine or brandy if using. Simmer for 5-7 minutes until thickened.
  4. Add Seasonings: Stir in Worcestershire sauce, mustard, salt, and pepper. Simmer for additional 2-3 minutes.
  5. Incorporate Lobster: Fold in lobster meat, heat through for 2-3 minutes, adjusting seasoning as needed.
  6. Garnish & Serve: Top with chopped tarragon or parsley. Serve immediately over pasta, grilled fish, or veggies.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 4gProtein: 20gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 750mgPotassium: 300mgSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 70mgIron: 1mg

Notes

Use fresh lobster for best results, and avoid overcooking to maintain tenderness. Reheat gently if storing leftovers.

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