Creamy Banana Biscoff Overnight Oats for Dreamy Mornings

Banana Biscoff Overnight Oats are a delightful breakfast treat, combining creamy bananas and indulgent Biscoff spread for a nutritious and customizable meal.

Print Recipe Pin Recipe

Prep Time 10

Refrigeration Time 8

Total Time 8 10

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 360

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats

1 cup Rolled Oats This base ingredient provides structure and fiber for a hearty breakfast.
1 cup Milk Use your choice of milk (almond, soy, oat, or dairy) to add creaminess to your oats.
1 medium Banana Ripe bananas bring natural sweetness and moisture.

For the Flavor

3 tablespoons Biscoff Spread This unique sweet, spiced spread elevates the dish.
1/2 cup Greek Yogurt Adds creaminess and protein; substitute with coconut yogurt for dairy-free.

For the Thickness

2 tablespoons Chia Seeds These tiny seeds are great for extra fiber and thickness.

Equipment

mixing bowl
Fork or Potato Masher
spatula
mason jar or glass container

Method

Step-by-Step Instructions

Mash the Banana until smooth and creamy in a mixing bowl.
Combine Oats and Milk with the mashed banana until well mixed.
Incorporate Greek Yogurt and Chia Seeds into the mixture and stir.
Swirl in Biscoff Spread to create a marbled effect.
Transfer the mixture to a mason jar, leaving space for expansion.
Refrigerate for at least 6-8 hours or overnight.
Stir the oats in the morning, adding milk if too thick, and serve.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 54gProtein: 10gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 150mgPotassium: 450mgFiber: 8gSugar: 12gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Store in an airtight container in the fridge for up to 3 days. For longer storage, freeze individual servings for up to 3 months.

Tried this recipe?

Let us know how it was!