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Creamy Broccoli & Bacon

Creamy Broccoli & Bacon: A Comforting Cheesy Delight

Creamy Broccoli & Bacon is a comforting dish that combines rich Parmesan and crispy bacon for a delightful flavor experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter Substitute with olive oil for a dairy-free option.
  • 1 medium Onion Diced; shallots can provide a milder flavor.
  • 2 cloves Garlic Minced; fresh is ideal.
  • 1 cup Light Cream Use heavy cream for a richer sauce.
  • 1 tablespoon Cornstarch Mixed with water to thicken the sauce.
For the Vegetables
  • 4 cups Broccoli Florets Fresh or thawed frozen broccoli.
For the Flavor
  • 4 slices Bacon Crispy; turkey bacon for a lighter option.
  • to taste Salt
  • to taste Pepper
For the Topping
  • 1 cup Shredded Mozzarella Cheddar cheese can be used as an alternative.
  • 1/2 cup Parmesan Cheese Fresh shredded is preferred.

Equipment

  • Oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven broiler to medium heat.
  2. Cook crispy bacon over medium heat until golden and crisp, about 5-7 minutes.
  3. Melt butter in the same skillet, add diced onion and sauté until translucent.
  4. Add broccoli florets, seasoning with salt and pepper, and cook for about 3 minutes.
  5. Stir in minced garlic and sauté until fragrant.
  6. Pour in light cream, scraping up any bits from the bottom and let simmer until thickened.
  7. Mix in cooked bacon.
  8. Sprinkle shredded mozzarella and Parmesan cheese evenly on top.
  9. Broil for 2-3 minutes until cheese is golden and bubbly.
  10. Serve hot, garnishing with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 700IUVitamin C: 100mgCalcium: 250mgIron: 2mg

Notes

This dish is ideal for meal prep and can be stored for up to 3 days in the refrigerator. Adjust seasoning before serving if needed.

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