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–+ servings
Broccoli Rotisserie Chicken Casserole

Creamy Broccoli Rotisserie Chicken Casserole for Cozy Nights

A rich creamy Broccoli Rotisserie Chicken Casserole that transforms leftover chicken into a magical weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 cup Plain Greek Yogurt can be substituted with sour cream
  • 1 teaspoon Garlic Powder fresh garlic may be used for stronger taste
  • 1 teaspoon Black Pepper freshly ground for best flavor
  • 1 can Cream of Chicken Soup substitute with cream of mushroom for vegetarian option
  • 2 cups Shredded Rotisserie Chicken any rotisserie chicken flavor can work
  • 2 cups Chopped Broccoli frozen broccoli can substitute, ensure it's thawed and chopped
  • 1 medium Diced Onion shallots also work well
  • 1 teaspoon Kosher Salt adjust to personal taste
  • 2 cups Cheddar Cheese swap with Monterey Jack or dairy-free cheese for variations
  • 2 cups Cooked Rice white or brown rice; quinoa or cauliflower rice for low-carb
  • 1/4 cup Fresh Parsley for garnish, can omit if desired
For the Topping
  • 1 cup Whole Wheat Crackers use gluten-free crackers for gluten-free option
  • 1/4 cup Melted Butter olive oil can be a healthier substitute

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Chop your onion and broccoli into small, bite-sized pieces.
  3. In a large mixing bowl, combine the Greek yogurt, cream of chicken soup, half of the shredded cheddar cheese, diced onion, garlic powder, black pepper, and kosher salt.
  4. Carefully fold in the shredded rotisserie chicken, cooked rice, and chopped broccoli into the creamy mixture.
  5. Pour the chicken and broccoli mixture into the prepared baking dish.
  6. In a separate bowl, combine the crushed whole wheat crackers with the melted butter.
  7. Sprinkle the remaining shredded cheddar cheese evenly over the casserole.
  8. Place the casserole in the preheated oven and bake for about 30 minutes.
  9. Once out of the oven, allow the casserole to rest for about 5 minutes.
  10. Before serving, garnish your casserole with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 50mgCalcium: 300mgIron: 2mg

Notes

Ensure your rice is fully cooked before adding it to avoid a crunchy texture in the casserole. Cut broccoli into uniform, bite-sized pieces for even cooking.

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