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Creamy Bruschetta Dip

Creamy Bruschetta Dip for Unforgettable Gatherings

This Creamy Bruschetta Dip is a vegetarian appetizer that combines rich creaminess with fresh tomatoes and basil, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese softened
  • 1 cup Fresh Tomatoes chopped
  • ¼ cup Fresh Basil finely chopped
  • 1 teaspoon Garlic Powder
  • Salt to taste
  • Black Pepper to taste
  • Parmesan Cheese optional
For Serving
  • Toasted Baguette Slices
  • Crunchy Crackers
  • Colorful Vegetable Sticks

Equipment

  • mixing bowl
  • baking dish
  • spatula
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of chopped fresh tomatoes, and ¼ cup of finely chopped fresh basil. Sprinkle in a teaspoon of garlic powder, and season with salt and black pepper to taste. Mix all ingredients until well combined.
  3. Spoon the dip mixture into a greased 9-inch baking dish, spreading it out evenly.
  4. Bake for 20-25 minutes until the top turns golden and the edges are bubbly.
  5. Let the dip cool for a few minutes before serving warm with toasted baguette slices, crunchy crackers, or fresh vegetable sticks.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Soften cream cheese fully to avoid lumps. Adjust salt and pepper to taste. This dip is best served warm. You can make it ahead and bake when needed.

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