Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the rotini pasta in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and rinse under cold water.
- Shred the grilled chicken or use store-bought rotisserie chicken for a quicker preparation.
- In a mixing bowl, combine the cooled pasta, shredded chicken, and minced garlic. Add the Caesar dressing and mix until thoroughly combined.
- Fold in the chopped romaine lettuce and mix gently. If desired, sprinkle in freshly grated Parmesan cheese.
- Serve immediately, topping with croutons and garnishing with additional Parmesan and lemon juice if desired.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. Keep lettuce separate until serving to maintain crispness.
