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–+ servings
Chicken Curry Indian

Creamy Chicken Curry Indian That'll Warm Your Soul

Experience the rich flavors of Chicken Curry Indian, a creamy, comforting dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry Base
  • 1 pound Boneless Chicken Thighs Substitute with boneless chicken breasts for a lighter option.
  • 1 large Onion Yellow or white onion works best.
  • 3 cloves Garlic Fresh garlic is ideal.
  • 1 inch Fresh Ginger Preferably fresh for best taste.
For the Flavor
  • 2 tablespoons Curry Powder Consider garam masala for a different twist.
  • 1 14-ounce can Canned Tomatoes Fresh tomatoes can be an alternative.
  • 1 can Coconut Milk Substitute with heavy cream if preferred.
Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Large Pan or Skillet

Method
 

Step-by-Step Instructions
  1. Chop the onion, garlic, and ginger into fine pieces and set aside.
  2. Heat vegetable oil in a large pan over medium heat, then sauté onion until translucent.
  3. Add the minced garlic and ginger, cooking for an additional minute until fragrant.
  4. Brown the chicken thighs in the pan for about 5 minutes, turning occasionally.
  5. Add curry powder, salt, and pepper, and stir well for about 2 minutes.
  6. Stir in diced tomatoes and coconut milk, simmering for 20 minutes over low heat.
  7. Serve over rice or with naan, garnished with fresh cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 6mgCalcium: 30mgIron: 3mg

Notes

For best results, adjust spices gradually and use fresh ingredients.

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