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Chicken Mozzarella Pasta

Creamy Chicken Mozzarella Pasta That Will Wow Your Taste Buds

This Chicken Mozzarella Pasta is a delightful, creamy dish sure to please everyone.
Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 150

Ingredients
  

For the Cookie Mixture
  • 1 cup quick oats Can substitute with rolled oats.
  • 1/2 cup creamy peanut butter Use almond butter for nut-free.
  • 1/2 cup chocolate chips Opt for dark chocolate chips for less sweetness.
Optional Mix-Ins
  • 1/4 cup chopped nuts Walnuts or pecans are great choices.
  • 1/4 cup dried fruit Cranberries or raisins work well.
  • sea salt A pinch on top enhances sweetness.

Equipment

  • mixing bowl
  • spatula
  • Cookie Sheet
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine quick oats and peanut butter; mix until fully combined.
  2. Gently fold in the chocolate chips until evenly distributed.
  3. Scoop out portions, roll into balls, and flatten to shape cookies.
  4. Chill the cookies on a baking sheet for at least 30 minutes.
  5. Serve immediately or store in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 25mgIron: 1mg

Notes

These cookies are simple, healthy, and customizable for various tastes.

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