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–+ servings
Chicken Taco Soup

Creamy Chicken Taco Soup That's Ready in Just 35 Minutes

This Chicken Taco Soup is quick, creamy, and packed with Tex-Mex flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Soups
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tbsp Olive Oil Adds richness and helps sauté the onion.
  • 1/2 medium Onion, chopped Provides a savory base.
  • 3 cups Chicken Broth Low-sodium versions can be used.
  • 2 cans (10 oz each) Ro-tel Diced Tomatoes Substitute with regular diced tomatoes if unavailable.
Heartiness
  • 1 can (14 oz) Black Beans Drained and rinsed.
  • 1 can (12 oz) Corn Drained.
  • 1/2 unit Red Bell Pepper, chopped Provides vibrant color.
  • 2 cups Shredded Chicken Cooked or rotisserie.
Flavoring
  • 1 tbsp Chili Powder Adjust to preference.
  • 1 tsp Garlic Powder Enhances savory profile.
  • 1 tsp Ground Cumin Essential for taco flavor.
  • 1 tsp Smoked Paprika Adds a smoky nuance.
Creaminess
  • 8 oz Cream Cheese, softened Very soft for easy incorporation.
Seasoning
  • Salt & Pepper To taste.
Optional Toppings
  • Shredded Mexican Cheese Blend
  • Avocado
  • Cilantro
  • Tortilla Strips

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add 1/2 medium chopped onion and sauté for about 5 minutes until soft.
  2. Pour in 3 cups of chicken broth, along with 2 cans (10 oz each) of Ro-tel diced tomatoes. Add 1 can (14 oz) of black beans, 1 can (12 oz) of corn, and 1/2 chopped red bell pepper. Bring to a boil.
  3. Once boiling, reduce heat to medium-low and simmer uncovered for about 5 minutes.
  4. Cut 8 oz of softened cream cheese into cubes and stir it into the pot, allowing it to melt completely.
  5. Fold in 2 cups of shredded cooked chicken, heating for an additional 5-7 minutes or until warmed through.
  6. Season with salt and pepper to taste, then serve hot with your choice of toppings.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Notes

Ensure cream cheese is very soft for easier blending and adjust spices according to taste.

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