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Chickpea Cookie Dough Bites

Creamy Chickpea Cookie Dough Bites You’ll Crave Daily

These Chickpea Cookie Dough Bites are a delicious, guilt-free treat, combining healthy chickpeas and chocolate. Perfect for vegans and gluten-free diets.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Snacks
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 can Chickpeas rinsed well
  • 1 cup Oat Flour can substitute with almond flour
  • 1/2 cup Brown Sugar adjust sweetness as desired
  • 1/4 cup Maple Syrup use as desired for sweetness
  • 1 cup Chocolate Chips dark or dairy-free for vegan
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt optional but recommended

Equipment

  • food processor
  • Microwave or Double Boiler
  • Parchment paper

Method
 

Preparation Steps
  1. Start by rinsing and thoroughly drying your chickpeas to eliminate excess moisture.
  2. In a food processor, combine the dried chickpeas, oat flour, brown sugar, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth, about 1-2 minutes.
  3. Add chocolate chips to the blended mixture and pulse a few times to distribute evenly.
  4. Transfer the dough to a bowl, cover, and refrigerate for 30 minutes to firm up.
  5. After chilling, form the dough into bite-sized balls, approximately 1-1.5 inches in diameter.
  6. Melt chocolate in a microwave-safe bowl or double boiler until smooth. Let cool slightly before dipping.
  7. Dip each dough ball into the melted chocolate, ensuring complete coverage, and place on a parchment-lined tray.
  8. Refrigerate for 10-15 minutes to solidify the chocolate coating.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 30mgPotassium: 80mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the fridge for up to 5 days or freeze for longer storage.

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