Creamy Chocolate Pudding from Scratch – A Taste of Nostalgia

This homemade chocolate pudding is rich, creamy, and a nostalgia-inducing dessert perfect for any gathering.

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Prep Time 15

Cook Time 10

Cooling Time 30

Total Time 55

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding

0.5 cup sugar Substitute with honey for a natural alternative.
3 tablespoons unsweetened cocoa powder Use Dutch-processed cocoa for deeper flavor.
0.25 cup organic cornstarch Arrowroot powder can be used as a gluten-free alternative.
1/8 teaspoon salt Can omit if watching sodium intake.
2.75 cups milk Use whole milk for rich flavor or almond milk for dairy-free.
2 tablespoons room temperature butter Can use vegan butter for dairy-free version.
1 teaspoon vanilla extract Replace with almond extract for different taste profile.

Equipment

medium-sized saucepan
whisk
Measuring cups
Measuring spoons

Method

Step-by-Step Instructions for Homemade Chocolate Pudding

In a medium-sized saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
Slowly pour in milk while stirring continuously over medium heat.
Increase heat to medium-high and bring to a gentle boil, stirring constantly until thickened.
Remove from heat and stir in butter and vanilla until well combined.
Allow pudding to cool for 10-15 minutes before transferring to ramekins or a bowl.
Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 34gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 90mgPotassium: 230mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Stir continuously to avoid lumps. Bring mixture to a full boil for creamy consistency. Strain after cooking for ultra-smooth texture.

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