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Creamy Cinnamon Orange Tea Sandwiches

Creamy Cinnamon Orange Tea Sandwiches for a Delightful Gathering

These Creamy Cinnamon Orange Tea Sandwiches offer a delightful blend of flavors, perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 sandwiches
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 ounces cream cheese softened
  • 1 cup mandarin oranges drained
  • 2 tablespoons brown sugar adjust to taste
  • 1/4 cup chopped pecans or walnuts, optional
Bread
  • 12 slices cinnamon swirl bread or whole wheat/plain white bread

Equipment

  • mixing bowl
  • hand mixer
  • sharp knife
  • platter

Method
 

Preparation Steps
  1. In a medium mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of drained mandarin oranges, 2 tablespoons of brown sugar, and 1/4 cup of chopped pecans. Blend until smooth and creamy, about 2–3 minutes.
  2. Lay out 12 slices of soft cinnamon swirl bread. Spread the creamy mixture on half of the slices, ensuring the filling reaches the edges.
  3. Top each slice with another piece of bread to create sandwiches. Press down gently to secure the filling.
  4. Cut the assembled sandwiches into triangles or preferred shapes. Arrange on a platter.
  5. Serve immediately or refrigerate for up to 4 hours. Wrap tightly in plastic wrap if prepping ahead.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easy mixing. Drain mandarin oranges thoroughly to prevent sogginess. Cut sandwiches just before serving for freshness. Serve on a tiered cake stand for elegant presentation.

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