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Creamy Coconut Milk Brazilian Lemonade

Creamy Coconut Milk Brazilian Lemonade for Tropical Bliss

Enjoy a refreshing Creamy Coconut Milk Brazilian Lemonade that blends tart limes and creamy coconut milk for the ultimate summer drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 5 cups
Course: Drinks
Cuisine: Brazilian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 pieces limes ripe limes for maximum juice
  • 4 cups water for dilution
  • 1 cup coconut milk or substitute with non-dairy sweetened condensed milk
For Sweetness
  • 1 cup maple syrup adjust to taste
For Serving
  • as needed ice for serving cold

Equipment

  • blender
  • fine mesh strainer
  • Pitcher

Method
 

Step-by-Step Instructions
  1. Wash 4 ripe limes under cold water. Cut off the ends and slice each lime into wedges, leaving the peel on.
  2. In your blender, combine lime wedges, 4 cups of water, 1 cup of coconut milk, and 1 cup of maple syrup. Blend on high for about 30 seconds.
  3. Pour the blended mix through a fine-mesh strainer into a pitcher.
  4. Fill glasses with ice cubes and pour the strained lemonade over the ice. Serve immediately.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 50gProtein: 1gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 40gVitamin C: 30mgCalcium: 2mg

Notes

For best results, serve immediately after preparing. You can store in the fridge for up to 3 hours. Frozen lemonade can last up to 2 months.

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