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Cottage Cheese Ice Cream with Brown Butter and Vanilla

Creamy Cottage Cheese Ice Cream with Brown Butter & Vanilla

Indulge in a guilt-free Cottage Cheese Ice Cream with Brown Butter and Vanilla, a creamy dessert that supports healthy eating.
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Prep Time 15 minutes
Cook Time 7 minutes
Freezing Time 5 hours
Total Time 5 hours 22 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream
  • 2 cups Cottage Cheese Use non-fat or low-fat for a lighter version.
  • 1/2 cup Brown Butter Can substitute with regular melted unsalted butter.
  • 1 teaspoon Vanilla Extract Consider using vanilla bean paste for a more intense flavor.
  • 1/4 cup Honey (or Maple Syrup) Agave syrup can be used for a vegan option.

Equipment

  • medium saucepan
  • Blender or Food Processor
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Step 1: Brown the Butter - Melt unsalted butter over medium heat for about 5-7 minutes, stirring frequently, until golden with a nutty aroma.
  2. Step 2: Blend the Ingredients - Transfer brown butter to a blender, add cottage cheese, vanilla extract, and honey. Blend for 1-2 minutes until smooth and creamy.
  3. Step 3: Freeze the Mixture - Pour the mixture into an airtight container and freeze for about 5 hours, or until firm.
  4. Step 4: Thaw and Serve - Let sit in the refrigerator for 45 minutes before serving for a creamier texture.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 20gProtein: 10gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 300mgSugar: 10gVitamin A: 500IUCalcium: 250mgIron: 0.5mg

Notes

Ensure the cottage cheese is blended until completely smooth for the best texture. Consider adding toppings like crushed nuts or a drizzle of honey when serving.

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