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Creamy Crack Chicken Lasagna

Creamy Crack Chicken Lasagna That Will Blow Your Mind

Indulge in this Creamy Crack Chicken Lasagna that combines savory ranch and crispy bacon for a flavor explosion.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 oz no-cook lasagna noodles Choose no-cook noodles for effortless layering.
  • 12 oz evaporated milk Feel free to substitute half with whole milk.
  • 1 packet ranch seasoning mix Essential for the unique 'crack' flavor.
  • 8 oz cream cheese Ensure it’s softened for easy blending.
  • 3 cups shredded rotisserie chicken Convenient and quick protein option.
  • 2 cups shredded mozzarella cheese Can substitute with provolone.
  • 1 cup shredded cheddar cheese Colby Jack can be used as an alternative.
  • 8 oz bacon Use crispy, crumbled bacon for a smoky flavor.

Equipment

  • 9x13-inch baking dish
  • medium saucepan
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cook the no-boil lasagna noodles according to package instructions (about 10-12 minutes). Drain and set aside.
  3. In a medium saucepan, combine the evaporated milk, ranch seasoning mix, and softened cream cheese over medium heat. Stir for 5 minutes until smooth.
  4. In a baking dish, spread ¾ cup of the sauce, layer 4 noodles, add 1 cup of chicken, then sprinkle ½ cup each of mozzarella and cheddar cheese.
  5. Repeat the layering process two more times with sauce, noodles, chicken, and cheeses.
  6. Top the final layer with crumbled bacon, cover with foil, and bake for 20 minutes.
  7. Remove foil and bake uncovered for another 10 minutes until cheese is bubbly and golden.
  8. Let the lasagna rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 950mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

Ensure the sauce is thinner than usual to help the no-cook noodles cook properly. Experiment with proteins and vegetables for your preference.

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