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Creamy Crack Chicken Lasagna

Creamy Crack Chicken Lasagna That Will Light Up Dinner Time

This Creamy Crack Chicken Lasagna is a flavorful fusion of creamy cheese, ranch dressing, and tender chicken, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lasagna
  • 1 box Lasagna Noodles Use no-cook noodles for quicker prep.
  • 3 cups Shredded Rotisserie Chicken Can substitute with cooked chicken breast or turkey.
Sauce
  • 8 oz Cream Cheese Make sure it's softened for easier blending.
  • 12 oz Evaporated Milk Can substitute with whole milk combined with heavy cream.
  • 1 packet Ranch Seasoning Mix Consider homemade ranch seasoning for a personal touch.
Cheese
  • 2 cups Shredded Mozzarella Cheese Swap with provolone for a different twist.
  • 1 cup Shredded Cheddar Cheese Use a milder cheese if desired.
Topping
  • 6 slices Bacon Can replace with turkey bacon or omit for a lighter option.

Equipment

  • 9x13-inch baking dish
  • medium saucepan

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and cook the no-cook lasagna noodles according to package instructions for 8–10 minutes. Drain and set aside.
  2. In a medium saucepan over medium heat, combine the evaporated milk, ranch seasoning mix, and softened cream cheese. Stir for 5–7 minutes until smooth.
  3. In a 9x13-inch baking dish, pour ¾ cup of creamy sauce, layer with 4 noodles, 1 cup shredded chicken, and ½ cup each of mozzarella and cheddar. Repeat two more times, finishing with noodles and sauce.
  4. Sprinkle crumbled bacon over the top layer and cover tightly with aluminum foil.
  5. Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes until cheese is bubbly and golden.
  6. Let the lasagna rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize the lasagna by adding vegetables or varying the cheeses to suit your taste preferences.

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