Prepare your shredded cooked chicken, ensuring it is ready to mix with other ingredients.

Mix the shredded chicken with cream cheese, shredded cheddar cheese, ranch seasoning mix, crumbled bacon, and green onions in a large bowl until well-blended and creamy.

Lay a flour tortilla flat, spoon on a portion of the chicken mixture, and roll it tightly to create a log. Repeat with remaining tortillas.

Wrap each pinwheel in plastic wrap and refrigerate for at least 30 minutes to enhance flavors.

Slice the pinwheels into 1-inch thick pieces and arrange on a platter. Garnish with fresh parsley if desired.