Creamy Curry Sauce Ready in Just 25 Minutes

This quick and easy creamy curry sauce is gluten-free and customizable, transforming any meal into a delightful experience.

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 4 servings

Course: Sauces

Cuisine: Southeast Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Butter Substitute with coconut oil for a dairy-free version.
2 tablespoons Curry Powder Consider garam masala for an Indian twist.
1 can Coconut Milk Heavy cream can be swapped for extra richness.
2 tablespoons Flour Use cornstarch slurry for a gluten-free option.
1 cup Broth Replace with water and bouillon if stock isn’t available.

Equipment

medium saucepan

Method

Step-by-Step Instructions

Prepare Ingredients: Start by measuring and gathering all your ingredients for the curry sauce.
Melt Butter: Place a medium saucepan over medium heat and add the butter. Allow it to melt completely.
Add Curry Powder: Once the butter is bubbling, sprinkle in the curry powder and stir continuously.
Add Flour: Gradually sprinkle in the flour while whisking vigorously to avoid lumps.
Incorporate Broth: Slowly pour in the broth while whisking continuously, and allow to come to a gentle simmer.
Mix in Coconut Milk: Pour in the coconut milk and stir well to combine all ingredients.
Adjust Seasoning: Taste your sauce and adjust seasoning as needed; let it simmer for a few more minutes.
Serve: Your homemade creamy curry sauce is now ready to serve! Drizzle it over your favorite dish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Gather all ingredients before starting to ensure a smooth cooking process. Strain the sauce before serving for a velvety texture.

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