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–+ servings
Dill Pickle Chicken Salad

Creamy Dill Pickle Chicken Salad for Your Summer Picnics

Delight in this creamy and tangy Dill Pickle Chicken Salad, perfect for summer picnics and gatherings.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Salad
  • 1 whole Rotisserie Chicken Opt for pre-cooked for ultimate convenience.
  • 1 cup Dill Pickles Choose crispy pickles for the best texture.
  • 1/2 cup Green Onions Can substitute chives or omit for less intensity.
For the Creamy Dressing
  • 8 oz Cream Cheese Use Greek yogurt as a lighter alternative.
  • 1/2 cup Mayonnaise Feel free to use a dairy-free version if desired.
  • 1/4 cup Dill Pickle Juice A splash of vinegar works as a quick substitute.
  • 1 teaspoon Dried Dill Fresh dill can be used for a vibrant alternative.
  • 1 teaspoon Garlic Powder Substitute with fresh minced garlic for more flavor.
  • to taste Salt
  • to taste Pepper

Equipment

  • mixing bowl
  • spatula
  • hand mixer

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine the chopped rotisserie chicken, diced dill pickles, and sliced green onions. Toss until well mixed.
  2. In a separate medium bowl, blend softened cream cheese, mayonnaise, dill pickle juice, dried dill, garlic powder, salt, and pepper until smooth and creamy.
  3. Pour the creamy dressing over the chicken mixture and toss until evenly coated.
  4. Cover the bowl and chill in the refrigerator for at least 4 hours to allow the flavors to meld.
  5. Serve on your favorite bread, in lettuce wraps, or as a dip with crackers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smoother mixing. Use crispy dill pickles to maintain crunch. Chill for at least 4 hours for best flavor.

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