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–+ servings
Egg and Ricotta Toast

Creamy Egg and Ricotta Toast: Your New Favorite Breakfast

This Egg and Ricotta Toast offers creamy perfection with rich ricotta and fluffy scrambled eggs, making it a delightful breakfast choice.
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Prep Time 10 minutes
Cook Time 10 minutes
Room Temperature Time 20 minutes
Total Time 40 minutes
Servings: 2 toasts
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 eggs Fresh Eggs
  • 1 cup Ricotta Cheese Whole milk ricotta, room temperature
  • 2 slices Sourdough Bread Crusty, sturdy bread
For Flavoring
  • 2 tablespoons Chives Chopped, or substitute with green onions
  • 1 teaspoon Salt Coarse salt
For Cooking
  • 1 tablespoon Unsalted Butter

Equipment

  • nonstick skillet
  • medium bowl
  • whisk
  • heat-proof spatula
  • toaster

Method
 

Step-by-Step Instructions for Egg and Ricotta Toast
  1. Whisk the eggs, chives, and salt in a medium bowl until combined and slightly frothy.
  2. Preheat a nonstick skillet over medium-low heat and melt unsalted butter.
  3. Pour the egg mixture into the skillet, gently stirring until nearly set but slightly runny.
  4. Remove the skillet from heat and fold in the ricotta gently.
  5. Toast sourdough bread until golden brown and crunchy.
  6. Assemble the toast by placing the creamy egg and ricotta mixture on the toasted bread, garnishing with chives or salt.

Nutrition

Serving: 1toastCalories: 320kcalCarbohydrates: 30gProtein: 14gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure to use fresh ingredients for the best flavor. You can customize the toast with various toppings to suit your taste.

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