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Fudge Recipe Without Condensed Milk

Creamy Fudge Recipe Without Condensed Milk That Melts Hearts

This Fudge Recipe Without Condensed Milk is a quick, delightful treat made with simple ingredients, perfect for satisfying sweet cravings.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 6 ounces Dark Chocolate Use chocolate chips for the best flavor.
  • 0.25 cup Butter Can be replaced with dairy-free alternatives.
  • 0.5 cup Milk Use dairy or dairy-free varieties.
  • 2 cups Powdered Sugar Ensure it’s sifted for smoothness.
  • 1 teaspoon Vanilla Extract Optional but recommended for flavor.
For Variations
  • Almond or Coconut Milk Alternate for dairy-free option.
  • Nuts or Dried Fruits Walnuts or cranberries work well.
  • Peppermint Extract For a festive minty twist.

Equipment

  • Microwave-safe Bowl
  • spatula
  • 8x8-inch baking dish
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Start by combining 6 ounces of dark chocolate chips and ¼ cup of butter in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring after each until smooth and melted, about 1-2 minutes.
  2. Once smooth, let it cool for about 5 minutes. Stir in ½ cup of milk, 2 cups of sifted powdered sugar, and 1 teaspoon of vanilla extract until glossy and smooth.
  3. Prepare an 8x8-inch baking dish by lining with parchment paper. Pour the mixture in and smooth the top.
  4. Refrigerate and chill for at least 2 hours, or until firm. Alternatively, freeze for about 30 minutes, but watch closely.
  5. Once set, lift from the pan, cut into squares, and enjoy your fudge!

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 15mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Ensure room temperature ingredients for smoother blending. Avoid using evaporated milk as it alters texture. Chilling time is crucial for firmness. Sift powdered sugar before measuring for best results.

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