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Creamy Garlic Parmesan Sautéed Mushrooms

Creamy Garlic Parmesan Sautéed Mushrooms That Delight Every Bite

Enjoy creamy garlic Parmesan sautéed mushrooms that delight every bite, perfect as a savory side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sautéed Mushrooms
  • 1 kg Mushrooms Any variety like button or cremini
  • 1 tbsp Butter Can be swapped with olive oil
  • 4 cloves Garlic Crushed
  • a pinch Oregano
  • a pinch Chili Flakes
For the Creamy Sauce
  • 1 cup Cream Coconut cream works for dairy-free
  • 0.5 cup Grated Parmesan Cheese Nutritional yeast for vegan option
  • 2 tbsp Parsley Chopped
  • 1-2 tsp Lemon Juice Optional
  • Salt and Pepper To taste

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Clean the mushrooms by wiping with a damp cloth to remove any dirt.
  2. Melt butter in a large skillet over medium-high heat.
  3. Sauté the mushrooms for 5–7 minutes until golden brown.
  4. Add garlic, oregano, and chili flakes; sauté for an additional minute.
  5. Pour in cream and lemon juice, then add Parmesan cheese and simmer for 3–5 minutes.
  6. Season with salt and pepper and fold in parsley before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 6gFat: 28gSaturated Fat: 17gCholesterol: 50mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain creaminess.

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