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–+ servings
Gochujang Sweet Potato Soup

Creamy Gochujang Sweet Potato Soup for Cozy Nights

This Gochujang Sweet Potato Soup is a simple, vegan, and gluten-free recipe perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Vegetable Broth Can be substituted with water for a lighter soup.
  • 2 tablespoons Vegetable Oil Use olive oil for a healthier option.
  • 1 medium Onion Diced.
  • 2 cloves Garlic Minced.
  • 2 medium Sweet Potatoes Peeled and cubed.
For the Spice & Creaminess
  • 1 tablespoon Gochujang Adjust the quantity to taste.
  • 1 tablespoon Ginger Grated.
  • 1 cup Coconut Milk Can swap with almond milk for a lighter option.
For Seasoning
  • Salt Adjust to taste.
  • Pepper Adjust to taste.
Optional Garnishes
  • 1/4 cup Fresh Cilantro Substitute with parsley if unavailable.
  • 2 wedges Lime For serving.

Equipment

  • large pot
  • immersion blender

Method
 

Step-by-Step Instructions
  1. Prepare the sweet potatoes by peeling and cubing them into small, uniform pieces, about 1-inch in size.
  2. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté for about 5 minutes, until translucent. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until aromatic.
  3. Stir in the cubed sweet potatoes and cook for about 3 minutes to absorb the flavors.
  4. Pour in the vegetable broth, bring to a boil, then reduce to a simmer. Cover and let simmer for 15-20 minutes, until fork-tender.
  5. Stir in the gochujang, adding more to taste if desired.
  6. Blend the soup until creamy and smooth using an immersion blender.
  7. Stir in the coconut milk and warm on low heat for an additional 2-3 minutes.
  8. Season with salt and pepper according to taste, stirring well.
  9. Serve hot, garnished with fresh cilantro and lime wedges.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 800mgPotassium: 650mgFiber: 6gSugar: 6gVitamin A: 15000IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Adjust the spice level by varying the amount of gochujang according to your taste. Consider adding cooked chickpeas or lentils for more protein.

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