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–+ servings
Gochujang Udon Noodles

Creamy Gochujang Udon Noodles Ready in Just 20 Minutes

This recipe features creamy gochujang udon noodles, combining bold flavors and comfort in under 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 oz Frozen Udon Noodles A chewy base that cooks quickly.
For the Sauce
  • 2 tbsp Butter Adds richness to the dish when melted.
  • 3 cloves Minced Garlic Provides aromatic depth.
  • 1 medium Chopped Shallot Enhances the sweetness and complexity.
  • 3 tbsp Gochujang The star ingredient that infuses heat.
  • ½ cup Heavy Cream Creates a luxuriously creamy texture.
  • ½ cup Reserved Noodle Water For adjusting sauce consistency.
  • 2 tbsp Soy Sauce Adds a savory umami kick.
  • 1 tsp Gochugaru (Korean chili powder) Adds an extra layer of heat.
  • ¼ cup Grated Parmesan Cheese Optional for added creaminess.
For Garnishing
  • 2 tbsp Chopped Green Onion Adds freshness and color.
  • 1 large Egg Yolk Rich addition for indulgence.

Equipment

  • large skillet
  • pot
  • tongs

Method
 

Step-by-Step Instructions
  1. Cook the frozen udon noodles according to package instructions, typically boiling in salted water for about 4 to 5 minutes. Reserve ½ cup of noodle water, then drain and rinse the noodles.
  2. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 3 minced garlic cloves and 1 chopped shallot, cooking for 2-3 minutes until fragrant.
  3. Stir in 3 tablespoons of gochujang and cook for an additional 30 seconds. Gradually add ½ cup of heavy cream and the reserved noodle water, followed by 2 tablespoons of soy sauce and 1 teaspoon of gochugaru. Simmer for 2-3 minutes until slightly thickened.
  4. Add the drained udon noodles to the sauce, tossing gently to coat. Cook for an additional 1-2 minutes until heated through.
  5. Serve the creamy gochujang udon noodles in warm bowls, garnished with grated Parmesan, chopped green onions, and an egg yolk if desired.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 15gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 150mgIron: 2mg

Notes

For a thicker sauce, simmer longer after adding cream. Remember to reserve noodle water for sauce consistency.

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