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–+ servings
Marsala Chicken Orzo

Creamy Marsala Chicken Orzo for Cozy Dinner Nights

A comforting Marsala Chicken Orzo recipe that blends tender chicken with a rich sauce, perfect for cozy dinner evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts Consider thighs for juiciness.
For the Sauce
  • 1 cup Marsala Wine Alternatively use dry white wine with honey.
  • 1 cup Chicken Broth
  • 2 tablespoons Butter
  • 3 cloves Garlic Minced.
  • 1 tablespoon Fresh Herbs Thyme or rosemary.
For the Orzo
  • 1 cup Orzo Can substitute with small pasta.
For Cooking
  • 2 tablespoons Olive Oil

Equipment

  • large pot
  • Skillet
  • colander

Method
 

Step‑by‑Step Instructions
  1. Cook the Orzo: Bring a large pot of salted water to boil. Add orzo and cook according to package instructions for 8-10 minutes until al dente. Drain and set aside.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, add to skillet. Sear chicken for 6-7 minutes on each side until cooked through, then remove from skillet.
  3. Make the Sauce: In the same skillet, lower heat, add butter, and melt. Sauté minced garlic until fragrant. Pour in Marsala wine and chicken broth, stir and bring to simmer for 5-7 minutes until slightly reduced.
  4. Finish the Dish: Return the chicken to the skillet, nestle in the sauce, and simmer for 5 more minutes.
  5. Serve: Plate orzo and place chicken on top. Drizzle with Marsala sauce and garnish with fresh herbs.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 750mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Choose quality Marsala wine for the best flavor. Adjust sauce thickness by simmering longer or using cornstarch if needed. Store leftovers in an airtight container for up to 3 days.

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