Go Back
–+ servings
Creamy Mushroom Gruyere Pasta

Creamy Mushroom Gruyere Pasta

Experience the rich flavors of Creamy Mushroom Gruyere Pasta, a delightful vegetarian dish perfect for any weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Fettuccine or linguine Best for sauce adherence
For the Vegetables
  • 2 large Leeks Use only white and light green parts
  • 8 oz Cremini or button mushrooms Sliced for earthy depth
  • 2 cloves Garlic Minced to boost aroma
For the Sauce
  • 1.5 cups Gruyere cheese Shredded for creamy texture
  • 0.5 cup Heavy cream Adds velvety feel
  • 2 tablespoons Unsalted butter Used for caramelizing leeks
  • 2 tablespoons Olive oil For sautéing leeks
  • Salt and freshly ground black pepper To taste
For Garnishing
  • Fresh parsley Chopped for garnish

Equipment

  • large pot
  • large skillet
  • Measuring cups
  • Measuring spoons
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. In a large pot, bring salted water to a rolling boil. Add pasta and cook for 8-10 minutes until al dente. Reserve ½ cup pasta water; drain and keep warm.
  2. In a large skillet, heat butter and olive oil over medium heat. Add sliced leeks and sauté for 12-15 minutes until golden brown.
  3. Add sliced mushrooms to the skillet and cook for 6-8 minutes until tender. Stir in minced garlic for an additional minute.
  4. Reduce heat to low and pour in heavy cream, stirring to combine. Gradually add Gruyere cheese until melted and creamy.
  5. Add the drained pasta to the skillet, tossing gently with the sauce. Adjust consistency with reserved pasta water. Season to taste.
  6. Serve immediately in warm bowls, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 400mgPotassium: 450mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Perfect for weeknight dinners, this dish is quick and can be tailored with additional proteins or vegetables.

Tried this recipe?

Let us know how it was!