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–+ servings
Creamy Mushroom Pasta Soup

Creamy Mushroom Pasta Soup for Cozy Nights In

Indulge in a heartwarming bowl of Creamy Mushroom Pasta Soup, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 cup dried mushrooms optional, can be omitted or replaced with fresh mushrooms
  • 2 tablespoons butter or olive oil substitute with plant-based oil for vegan variations
  • 1 onion no substitution recommended
  • 8 ounces fresh mushrooms use a mix for variety
  • 3 cloves garlic minced
  • 1 teaspoon paprika optional, swap for smoked paprika for extra flavor
  • 1 teaspoon fresh thyme or half the amount of dried thyme
  • 1 teaspoon dill optional, substitute with parsley for a different flavor
  • 4 cups broth beef, chicken, or vegetable
  • 2 tablespoons soy sauce optional, use gluten-free tamari if necessary
  • 2 teaspoons Worcestershire sauce ensure it's gluten-free if needed
  • 1 cup ditalini pasta cook separately if preferred
  • 1 cup sour cream or heavy cream; Greek yogurt as a lighter alternative
  • 1 cup parmesan cheese can substitute with asiago or brie

Equipment

  • Large saucepan

Method
 

Step-by-Step Instructions
  1. Soak 1 cup of dried mushrooms in boiling water for 10-15 minutes, then chop finely and reserve the soaking liquid.
  2. Melt 2 tablespoons of butter or olive oil in a large saucepan, add 1 chopped onion and 8 ounces of fresh mushrooms. Sauté for 15 minutes.
  3. Stir in 3 cloves of minced garlic, 1 teaspoon of paprika, 1 teaspoon of fresh thyme, and 1 teaspoon of dill and cook for an additional minute.
  4. Add 4 cups of broth and the reserved mushroom soaking water, 2 tablespoons of soy sauce, and 2 teaspoons of Worcestershire sauce. Bring to a boil.
  5. Add 1 cup of ditalini pasta, reduce heat, and simmer for 8-10 minutes until pasta is al dente.
  6. Remove from heat and stir in 1 cup of sour cream and 1 cup of freshly grated parmesan until melted and creamy.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

Store leftovers separately to maintain texture.

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