Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, sour cream, mayonnaise, cream cheese, and cheddar cheese. Add diced onion and seasonings; mix until creamy.
- Grease a 9x13 inch casserole dish and spoon the chicken mixture into the dish, spreading it evenly.
- Crush Ritz crackers and sprinkle them over the chicken mixture.
- Bake for 30 minutes, until the edges bubble and the topping is golden brown.
- Let cool for about 5-10 minutes before serving.
Nutrition
Notes
For convenience, you can prepare the casserole ahead of time and refrigerate it for up to 24 hours before baking.
