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–+ servings
Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup for Cozy Nights In

A comforting and quick Creamy Parmesan Italian Sausage Soup perfect for chilly evenings, featuring Italian sausage, tender pasta, and a rich tomato broth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Italian Sausage Use spicy or sweet according to preference.
  • 1 medium Onion Any type of onion works; yellow is common.
  • 3 cloves Garlic Chop finely for best flavor release.
  • 1 teaspoon Ground Fennel Optional; can be omitted if not preferred.
  • 1 teaspoon Red Pepper Flakes Adjust quantity to taste.
  • 4 cups Chicken Broth Use low-sodium for a healthier option.
  • 1 can Diced Tomatoes Provides acidity and texture.
  • 1 cup Pasta Gluten-free pasta can be used for a GF version.
  • 1 tablespoon Italian Seasoning Oregano can be substituted.
For the Creaminess
  • 1 cup Parmesan (grated) Parmigiano Reggiano recommended for best flavor.
  • 4 oz Cream Cheese Can replace with additional heavy cream if preferred.
  • 1 cup Heavy Cream Substitute with milk or yogurt for a lighter option.
For the Finishing Touches
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 1 tablespoon Fresh Parsley Chopped before serving for garnish.

Equipment

  • Large saucepan

Method
 

Step-by-Step Instructions for Creamy Parmesan Italian Sausage Soup
  1. In a large saucepan, over medium heat, add the Italian sausage and diced onion. Cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and the onion is translucent. Drain any excess grease before moving on.
  2. Stir in the chopped garlic, ground fennel, and red pepper flakes into the sausage mixture. Cook for about 1 minute until the garlic becomes fragrant.
  3. Pour in the chicken broth and add the canned diced tomatoes. Stir in the pasta and Italian seasoning, bringing the mixture to a gentle boil.
  4. Once boiling, reduce the heat to medium-low and cover the saucepan. Let it simmer for about 6-8 minutes, or until the pasta is al dente.
  5. Remove the saucepan from the heat and stir in the grated Parmesan, cream cheese, and heavy cream. Allow the cheeses to melt.
  6. Taste your Creamy Parmesan Italian Sausage Soup and season with salt and pepper according to your preference. Sprinkle chopped fresh parsley on top before serving.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Serve immediately for the best texture. For meal prep, cook pasta separately to prevent mushiness.

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